Restaurant La Mandragola is located in the historical centre and it has a wide dining room and a shady outdoor terrace.
Nicola the "Patron", always searching for the genuine product, wants to propose his guests a selection of typical products of our region: "Siennese Cinta" pork, "Chianina" beef, sublime ham and various sausages of "Siennese Cinta" pork, Tuscan beans, extra-virgin olive oil from farm, truffle from our woods, pure saffron from San Gimignano. Our pasta is rigorously home-made and the recipes of our cakes are taken from the tradition of our family.
The cellar of La Mandragola proposes a wide selection of regional wines.
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