In the historic center of San Gimignano, in the stables of an old mansion, La Mangiatoia restaurant for over 40 years offers to its customers an excellent Tuscan cuisine with variations on the theme and rework edited by Susi before, and now by his daughter Giulia, using only genuine local products, devoting great care and attention to the presentation of the dishes.
All the pasta is home-made.
Among the first courses:
Saccottini pecorino with truffle
Pappardelle with wild boar,
Carbonara with truffles,
Among the second courses:
Venison fillet with Vin Santo and porcini mushrooms,
Boar of Remigio Nannini,
Osso buco alla Toscana
Lamb chops on the grill.
Not to be forgotten, including the delicious homemade cakes, the fabulous Mascarpone mousse with Cantucci and Vin Santo.
The cellar offers a wide selection of Tuscan and local wines.
The atmosphere is rustic and elegant and you eat with classical music.
In summer you can eat outside, to enjoy, in addition to the kitchen, even the atmosphere of the medieval village.
A small courtyard is a good place for a romantic dinner.
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